Hannah Glasse.
Hannah Glasse (1708–1770) was an English cookery writer. Her first book, The Art of Cookery Made Plain and Easy (page pictured), published in 1747, became a best-selling recipe book that century. It appeared in 20 editions in the 18th century, and continued to be published until well into the 19th century. She later wrote the less successful The Servants' Directory (1760) and The Compleat Confectioner, which was probably published in 1760. Around a third of the recipes in The Art of Cookery were copied from other publications. Among her original recipes are the first known curry recipe written in English, as well as three recipes for pilau, an early reference to vanilla in English cuisine, the first recorded use of jelly in trifle, and an early recipe for ice cream. She was also the first to use the term "Yorkshire pudding" in print. The Art of Cookery has been admired by many English cooks, including Elizabeth David, Fanny Cradock and Clarissa Dickson Wright.
